Assalamu'alaikum warahmatullahi wabarakatuh
Hello guys, how are you. I hope you guys are fine. Because you still have to read or see this post. Ok guys, On this day I will again to tell you the routine activities carried out in the kitchen. Today we entered the kitchen at about 8 am, and as usual we went straight to the cold kitchen and marched there. Giving material takes place in the cold kitchen. Materials delivered around chinese food and thai food. One by one type of menu is explained clearly and completely to completion. After Given the finished material, then we divided into 2 groups, as the group that has been specified.
Group 1 finishing the materials prepared earlier. Meanwhile, group 2 prepares to prepare materials to be used on the next day. There is a fundamental difference between these two types of dishes. Thai cuisine has a very distinctive taste, because the people of Thailand really like the spicy taste. But it is balanced with saltiness, sour, and sweet. While chinese cuisine has a mild basic taste on the tongue, though. There are also several types of cuisine that has a fairly spicy taste.
Well, today's opportunity I was given the confidence to prepare thai food ingredients. Which is where my friends and my group, preparing the ingredients gai dltid tajrai which will be used dikesesokan day. Before that little I will allude to what is gai tod tajrai. So gai tod takrai or in Indonesian means chicken fried serai meruapakan one type of thailand cuisine that has a distinctive flavor.
After the practice ends, the next activity is general cleaning which is carried out together with senior semester 4. Starting from the smallest equipment to the machined equipment and then Continued to clean the parts of the kitchen to be completely clean, followed by drying the floor until completely dry.
Documentation prepare Gai Tod takrai
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