Daily report #27 (english version)

Assalamualaikum Warahmatullahi Wabarakatuh. 

Hi guys, back again I will convey a little science and share my experience that I got in the kitchen today. As usual we entered the kitchen at 08.00. And lined up in oneline position. In that position we are given material and explanation about the menu that we will make today. On this occasion we are divided into 2 groups. Group 1 continues the preparations they have previously made. In the meantime, group 1 prepare for the menu to be made on the next day.

The menu made by group 1 is chinese food,

Chinese cuisine is one of the most diverse cuisines in the world. This is because of the vastness of China, society, the past, and also its many inhabitants. The concept of yin and yang of Chinese cuisine and the theory of the five elements. Traditionally, there is also a crowd in every cuisine done on natural law as well as manners. While group 1 made chinese food menu, on the other side group 2 made preparations to be made in the next day, ie Thai food.

Chinese food:

Chinese spinach and peanut salad

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Tradisioanal egg drop soup

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Beef rice bowl

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Tang yuan

Tang zhong

Thai cuisine or Thai cuisine includes Thai food and drinks as well as cooking methods. Typical Thai cuisine is spicy and full of flavor, but combined with the balance of sweet, salty, sour, and spicy. So guys, from both types of cuisine we can distinguish the two types of cuisine ie Thai cuisine and Chinese cuisine. Here I will give you a little fundamental difference about the flavors of these two types of dishes.

Thai food:

Thai beef salad

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Tom yum goong

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(Gai tod takrai

Yam makeau yo

Khao plao)

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Khao Niew Ma muang

The fundamental difference between these two types of dishes lies in its flavor. Which is where chinese cuisine using simple ingredients, so most chinese cuisine has a tasty and legit flavors. Meanwhile, typical Thai cuisine is spicy and full of flavor, but combined with the balance of sweet, salty, sour, and spicy.