Recipe OJT#2

ICE CREAM

Ingredient :

220 gr  Egg Yolk

260 gr  Sugar

230 gr  Milk

940 gr  Cream

2     gr  Salt

15   gr  Ice cream stabilizer

Steps :

1. Add cream and milk in  to a bowl, Au bain Marie until hot.

2. Add 1/2 of sugar and salt, stir until blended.

3. After blended add the remaining sugar and ice cream stabilizer mix well.

4. Pour the egg yolk and stir so as not to clot or cooked.

5. let  it cool, and rest over it overnight in chiller.

6. After overnight put it in a ice cream machine, wait until ice cream was solidify.