Daily report #17 (english version)

Assalamualaikum warahmatullahi wabarakatuh

Back again I will tell you about the activities that I did today. this time I will tell you about activities related to the A La carte menu. The A la carte menu that I want to tell you today is the Ala carte 2 menu. The menu we made is based on Makassar's polytechnic standards, not a common standard on the A la carte menu. It's just an example, but it is still based on a generally accepted menu standard.

The menu that we got today, is a new menu listed on the Ala carte 2 menu. The menu consists of, appatiizer, soup, maincourse, dessert, and great fo sharing. This week, some of my friends and I joined the pastry and bakery group. So that our duty and obligation is to make various types of processed pastry and bakery. Well, that is indeed a duty in the pastry section and orders from other sections. All of that we do in accordance with the number of orders from each section and according to the time set.

Because today is the first day to enter A la carte 2, so our activities today are limited to preparing. Which means we only prepare all types of materials that will be used during this week. However, for us who are in the pastry and bakery section. There are several types of processed ingredients that must be completely finished that day, because it requires a long time to make. Like, toast bread, burger buns, red velvet roll or various types of processed bread. For documentation of today's activities, listed below here:

PUFF PASTRY

PREPARE FOR BURGER BUNS

PREPARE FOR RED VELVET ROLL

After we have prepared everything, then we rub it to clean the work area until it is completely clean. This activity is called general cleaning.

Wassalamualaikum warahmatullahi wabarakatuh