Asslamualaikum warahmatullahi
wabarakatuh
Alhamdulillah, to this day I am
still given health and opportunity by ﷲ to write down practical activities in
this blog. Today's activities begin at 08.00 as usual. It starts with gathered in
the kitchen and then pray led by the class leader, to be given fluency when
carrying out activities today. as usual after praying we were reviewed by
lecturers and seniors who were incharge, about today's practice menu.
After review, then we were
immediately given the opportunity to directly make food according to today's
practice menu, namely, the a la carte 2 menu which consists of appatizer,
souop, maincourse, and dessert. Like yesterday several of my friends and I were
given the task of handling all types of meat, seafood, and poultry. In other
words we served as butchers. But because today is the last day of the week of
practice, the Butcher's task is not too much, different from the previous day.
Due to the fact that orders for
Butcher have been reduced, some of us who are members of this group have chosen
to help other sections who still need help. And today I help in the main
kitchen section. In my kitchen, I helped handle Tuna Carpaccio, tuna carpaccio,
one of the dishes made from tuna, which was cooked by sous-vide at 45 ° C for
15 minutes, then continued with the pan seared process. Pan seared is a method
of cooking by using a heavy based pan with high heat and a little oil / butter.
And finally the Tuna carpaccio that I handle today was ordered by the
restaurant.
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