Daily report #19 (english version)

Assalamualaikum warahmatullahi wabarakatuh

Today, we are back in the kitchen routine. Like a usual day, the practice usually starts at 8:00. all practice activities will begin at the stated time. But before that, we must pray in advance so that all activities that we carry out can run smoothly without significant obstacles. After reading the prayer, we will be reviewed by one of our lab heads. We look at the food terminology in the A La Carte 2 menu, until all of them get their turn.

The process review has been completed, we will continue to give a little explanation about the amount of food we have to prepare today. Today, for the pastry section there are 4 types of food that must be prepared and we prepare by order of the head of the lab. The type of food prepared in the pastry section is:

PASTRY ORDER

Red velvet roll (10)

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Cream Brulee (5)

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Honey Ice Cream (5)

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Katiri mandi (20)

Of all the menus we prepared above, not all of them came out. There is one type of food that to this day is still less attractive to restaurant customers, namely, katiri mandi. For menus aside from katiri mandi, everything is ordered by the customer.

As time went on, until 14.00 the restaurant was closed. This indicates that the practice of opening our restaurant today has been completed, and thank God all activities went smoothly. After the restaurant closes, we can continue by making preparations of materials that will be used tomorrow. And finally everything was finished we prepared at 3:15 a.m. and then we proceed immediately with general cleaning activities. To clean the work area as well as all parts of the kitchen, which starts from top to bottom. Do it thoroughly.