Assalamualaikum warahmatullahi
wabarakatuh
Today I arrived on campus at 7:30.
there I waited for a friend who still hadn't arrived. When everyone has
gathered in front of the kitchen, then we are ready to use all of our
equipment, such as blanc savoir, apron, necktie, and napkin. After that, we immediately
rushed into the kitchen and gathered again on the onoeline position. For the
attendance process and also listen at the same time pay attention to the
direction of our lecturers and seniors. But before all that, we first pray as
usual to always be given fluency and also an understanding of what we do.
Today is our last day of practice in
the Makassar Polytechnic Kitchen for this semester, so we hope that today can
run smoothly and better than the previous day. like the previous day, the 2
others of my friends and I returned to nasi
campur. The mixed rice condiment (supplement) that we made yesterday and today
remains the same, just different from the presenting on the plate. Today we
work with a calm and relaxed mind, so that everything is well organized.
starting from the cooking process to the presenting stage, everything is
arranged in such a way.
NASI CAMPUR
When the open restaurant process
runs, as I said above, that we work on all orders calmly and structured. So
that everything goes smoothly and thank God that you can finish quickly. And
when the restaurant has said close the order we immediately say thank you for
the fluency given by God. Then before the general cleaning, we took a moment to
take a picture together, like that with our seniors and friends of the same
age. This was done because today was the last day we practiced at Kichen for
this semester. and for our next semester, God willing, we will go to training
for 1 semester. We will make this photo as a mement that we will remember
during the training.
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