Daily report #26 (english version)

Assalamualaikum warahmatullahi wabarakatuh

Today is back again with the same routine in each week of practice, which is to carry out practical activities and then continue by writing them in this blog in the form of a daily report. As always in the daily report I always tell stories from the beginning of the activity to the end. Where this activity starts at 7:30 by reading the prayer first. So that today's activities can run smoothly as before. And so that what we do can be blessed by Allah.

As the day before, today the menu we made is still around A La Carte 2, which was previously prepared on Monday. For today our activity is an open restaurant where we have to put out food that we make to the restaurant according to the number of orders that enter the kitchen. As I said in the previous article that several of my friends and I were troops playing the kitchen, so our job was to deal with all types of main courses.

Where in this section, I and three other friends were given the task of handling mixed rice. While the rest of each worked, beef wallington, potato gnocchi, and prawn menuere. How to make nasi campur is very easy, the key is well prepare. Besides careful preparation, patience is also needed. The problem is that one of the complementary ingredients of nasi campur is meat rendang which basically requires a fairly long cooking time, around 4-5 hours until the marinade is completely absorbed into the meat and the texture is soft. As for the other condiments, I don't think it's too difficult because it's quite simple. But still need patience and tenacity when making it.

When the order from the restaurant began to be heard, we immediately presented the food we made in such a way that it was attractive and had high artistic value. Although not like professional chefs. But we are trying to display it in an attractive way.