Assalamualaikum warahmatullahi wabarakatuh
The day passed, it felt like we had now entered the third
day of the week of practice. Like yesterday, today's activity starts at 08.00.
which starts with a prayer so that all the activities we do can run smoothly,
and according to plan. After reading the prayer, then we were immediately
directed by the people to prepare all the ingredients that we will use for
today's a la carte menu. the a la carte menu served today is the same as the
previous day's presentation, a la carte 1.
Today, I was invited by a friend who was in the main course
section. I was invited to help them make sushi. Somehow I really like making
various types of Japanese food, especially for sushi. So when my friend invited
me to help him make sushi, I was happy to help him. Because I like to make
various types of Japanese dishes, I usually spend a little time looking for an
explanation of the cuisine. In general, the taste of Japanese cuisine is acid
which is generally obtained from sake, mirin, or wine. Or food that undergoes a
fermentation process first.
Today the sushi we make consists of five types of sushi
namely, temaki sushi, nigiri tuna, California roll (nori maki sushi), tobiko gunkan,
and unagi gunkan. What we then arranged was on the dinner plate, using teriyaki
sauce and wasabi arranged in such a way as to create a look of sushi that has
an aesthetic, artistic and attractive appearance, and the most important is the
taste that makes the tongue addictive and wants to add more. Because sushi has
an sour taste, which is produced from mirin, sake, or wine which can arouse
everyone's appetite.
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