Senin, 10 September 2018

Daily report #7 (english version)

Asaalamu’alaykum warahmatullahi wabarakatuh

Hi gaes, what are you doing? Are you playing games? If so, leave the game and start learning and reading. And it would be better if you study and read through this blog, for that I will convey a little about today's activities or experiences as learning. Because there is a saying that "experience is the best teacher". So for friends who have opened this blog, they often learn from experience, because of the experience that teaches the importance of patience.

Today's activities began when my friends and I were in the kitchen and gathered in an oneline position there. Inside, we are given material and set menus that we will make. The menu given is Celebes Buffet, the activities carried out today are only about preparing, we only prepare ingredients and cutting process. But there are several types of dishes that must be finished today. This type of food is the food that is processed making it quite complicated and takes a long time, such as jalangkote, and cucur bayao.

Today, we (group 4) get the task of handling dessert dishes. There are 2 kinds of menus for dessert, namely Cucur bayao and pisang ijo. Of the two types of food, what we made today is only Cucur bayao. Because if it is made tomorrow we will definitely be overwhelmed, because the process is quite complicated and takes a relatively long time. So that we made this Cucur bayao until it was finished and then rejuvenated into a sugar solution for a full night. As for the type of Pisang ijo, we just steamed the Bananas and then put it into Chiiler when the banana was cold.

Documentation :

Prepare for pisang ijo

Prepare for cucur bayao




That is the activity that we carry out all day long in the kitchen. Less and more, please forgive.

Wassalamualaykum warahmatullahi wabarakatuh.

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