Daily Report (English)

Continental Breakfast

For this practice, Monday february 5th 2018 this is the first practice schedule in the 2nd semester. For this practice we entered to the kitchen  at 08:00. Before we practice, the first we get together in the cold kitchen on one line position. On that position we were given the materials that become our practice menu today, that is condimental breakfast. The materials was given by Our lecturerer incharge today, he is Mr. Syahrial. The materials given by Him So complite. But, besides, he also give us a motivation to another people that can made someone to be a better people. And the motivation that make me tobe a better people , and I can tobe a succes pepople according to my hopes and my dreams.
After the motovation was given, He continue to give the explanation abaout our menu practical. After Mr. Syahrial given the materials, the next He give the trust to the our senior incharge for continue the materials and help us to make a continental brakfast. Today we only prepare the menu. As for whoweare prepare are, soft roll, hard roll, and twist bread. From the that’s manufacture we divided to 10 groups, which each group consist of 4-5 persons.
After the preparing has finished, as usual we must do the proses cleaning the kitchen areas that called Geneal Cleaning. We are devided to 3 groups who is asigned to cleaning the cold kitchen, the group who is asigned to celan the main kitchen, and the pastry and bakery geroup. On the pocess of general cleaning, there is litlle constraints becouse the water used has run out, so the process of General Cleaning so slowly. But finally, the general cleaning has finished at 06:00. And we leave the campus at 06:30.